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176 2nd Ave (11th & 2nd)(212) 777-1555
$10.00 delivery minimum.
Delivery estimate is 30 - 45 min. More info
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All salads are served with Balsamic vinegar & olive oil.
There is no mystery as to the specialty here at No. 28: a brick oven entirely dominates one room while the black and tan dining room features the history of pizza scrawled on one wall. Ceiling fans lazily whir, echoing the pace of the casual service and young, dressed-down clientele.
The pies here are purely Neapolitan, which means baked hot and fast with a thin, chewy, smoky crust. There’s no better model than the Bufalina D.O.C., topped with creamy buffalo mozzarella imported from Italy and a sauce bursting with fresh tomato flavor. The staff loves to recommend the Pizza alla Pere for its unique blend of pear, gorgonzola and walnuts. But while it’s easy to become attached to the pies, don’t overlook the lasagna with meaty béchamel sauce, the piadine stuffed with arugula, Mozzarella and prosciutto, and especially the tiramisu, No. 28’s version of the classic Italian dessert made with Mascarpone cream and coffee.
great Neapolitan style pizza. A bit pricey but the quality is there.
Posted 4 months ago by Ricky L.
Single worst meal I've eaten in New York. Seriously. The. Worst. Meal. Ever.
Posted 5 months ago by Greg B.
Delicious pizza! Well worth every penny!
Posted 5 months ago by Natalie G.
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